Private Classes

Do you want a more personal cooking experience? With our private class, you get to call the shots!

Pick the dishes you’re excited to make, choose a time that suits you, and enjoy a relaxed, hands-on session. Whether you’re flying solo, cooking with your partner, or having fun with friends, this class is all about you. No rush, no crowds—just great food, good vibes, and a deeper dive into Vietnamese cooking. The private class opens everyday at your picked time. and last for 3-4 hours. 

Program

  • Arrive at 85 Pham Quang Anh, An Hai, Son Tra, Da Nang 550000, Viet Nam 10 minutes before your booking time to pay and get ready for the class.
  • Going to the local market with our cooking instructor, hand picking your own ìngredients for your chosen meals while learning the local ways of life.
  • Coming back to the class, learning the histories and stories behind those dishes.
  • Making everything your own from scratch under the instruction of our chef while learning some useful tips and a bit of touch of language. 
  • Enjoy your feast, receiving a certificate and a cookbook.

Here are the options you can choose from for your 5-dish cooking class:

 

Spring Roll (with dipping sauce)

  • Nem Ran (Traditional fried spring roll)
  • Goi Cuon (Traditional fresh spring roll)
  • Pho Cuon (Fresh beef spring roll)
  • Nem Lui Cuon (Lemongrass grilled pork roll)
  • Bo Cuon La Lot (Grilled beef wrapped in betel leaf)

Grilled

  • Bun Cha (Grilled meat ball)
  • Nem Lui (Pork lemongrass skewer)
  • Hau Nuong Mo Hanh (Oyster grilled with Scallion)
  • Ga Nuong Muoi Ot (Honey grilled Chicken)
  • Tom Nuong Muoi Ot (Grilled shrimp with chilli salt)
  • Muc Nuong Muoi Ot (Grilled squid with chili salt)
  • Thit Xien Nuong Rau Cu (Grilled pork skewer with vegetable)

Dessert

  • Ca Phe Trung (Egg coffee)
  • Ca Phe Muoi (Salted coffee)
  • Ca Phe Dua (Coconut coffee)
  • Che Sau Rieng (Durian sweet soup)
  • Hoa Qua Dam (Fruit mix dessert)
  • Kem Bo (Avocado ice-cream)
  • Che Vai Hat Sen (Lotus seed sweet soup)

Traditional Dishes In A Vietnamese Home-Cooked Meal:

  1. Rau Muong Xao Toi (Stir-fried morning glory with garlic)
  2. Muc Nhoi Thit (Stuffed squid with pork)
  3. Canh Chua Ca (Sweet and sour fish broth)
  4. Ga Kho Xa/La Chanh (Braised chicken with ginger/ lime leaf)
  5. Ca Dieu Hong Dap Mien (Steamed Red Tilapia with Glass Noodles)
  6. Muc Xao Rau Cu (Stir-fried squid with vegetable)
  7. Canh Suon Non Ham Rau Cu (Pork Rib Soup with Stewed Vegetables)
  8. Ca Loc Nuong (Grilled Snakehead Fish.)
  9. Thit Kho Tieu (Braised Pork with Pepper)
  10. Canh Bi Do Thit Heo (Pumpkin Soup with Pork)

Price/Person/Number of people in your private Group

Solo 01 Pax
2 Pax
3 – 4 Pax
5 – 7 Pax up
8 Pax Up
80 USD
50 USD
45 USD
40 USD
38 USD
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